Muz Fest welcomes small businesses, makers, and food vendors — with priority given to Seattle-area and Pacific Northwest vendors — offering culturally diverse food, goods, art, and services that reflect the communities Muz Fest celebrates. All vendors must hold a current business license (and UBI number, if applicable). Food vendors need a valid food handler permit and, for halal offerings, proof of halal certification. Vendors cooking on-site with propane or open flame need a Seattle Fire Department permit; electric cooking and warming equipment are exempt. Food trucks and trailers are welcome and operate from their own vehicle setup. For all other vendors, Atuiqe supplies tables and chairs — no tents needed. Vendors bring their own signage and product displays; power can be arranged in advance if needed. Returning vendors are given priority. Atuiqe curates the vendor mix to keep a good balance across food, retail, art, and community organizations.